In the 1800s, wine in Southern California was a fast growing industry. From Santa Barbara to what is now downtown Los Angeles, much of the croplands were covered in grapes and lots of them were bound for wineries. Imported varietals were just as much of the…
It’s no secret that I love to try new wines, no matter what other people may say about them. But where would you draw the line? Must the wines all fit into traditional renditions of wine? Or would you be willing to try something truly unique?…
